2-3 Chicken Breasts Cut into small strips
9 oz. Apricot Preserves (Half a jar)
1 Pkg. Onion Soup mix
8 oz. Thousand Island Dressing (Half a bottle)
Directions:
Place raw chicken in small dish, spread preserves over top, sprinkle with soup mix, and cover all with salad dressing. Bake at 350* for 1 hour. Serve over rice (about 3 cups seems the right amount)
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