2 Tbsp Butter
2 Tbsp Flour (see my mix)
Mix in separate measuring cup then add once butter and flour form roux:
1 1/2 Cup Chicken Broth
2 1/2 Cup Milk (I like 2%)
1 1/2 Tbsp Corn Starch - make sure it is mixed in with the milk and broth
After stirring in Milk mixture, add seasonings:
I like: Onion powder, garlic powder (sparingly used!!!), Goya Adobo (any chicken season would work), and a bit of dried Basil
Whisk on medium heat continuously till it comes to a boil then remove from heat
(I also have added 2 Tbsp of Sour cream when I make the roux, melting with the butter before adding the flour, makes it pretty tasty!)
