Hot Milk Cake

Ingredients:
1 1/4 C Milk
1 cube butter --> scald then cool (milk and butter)
4 eggs
1 3/4 C sugar --> beat till fluffy (eggs and sugar)
2 C flour (gluten free flour works great)
MIX (all above ingredients)
then add
2 tsp baking powder
1 tsp vanilla
1/2 tsp almond extract

Bake at 350* in floured pan for 25 min or until golden (NOT too brown)
then add frosting:

Frosting/Topping:
6 tsp butter
2/3 C brown sugar
1/4 C cream (sweetened condensed milk works - not as good)
1 C coconut
1 tsp vanilla

broil till frosting carmelizes and starts bubbling all over

Sweet and Sour Chicken

2-3 Chicken Breasts Cut into small strips

9 oz. Apricot Preserves (Half a jar)

1 Pkg. Onion Soup mix

8 oz. Thousand Island Dressing (Half a bottle)

Directions:

Place raw chicken in small dish, spread preserves over top, sprinkle with soup mix, and cover all with salad dressing. Bake at 350* for 1 hour. Serve over rice (about 3 cups seems the right amount)

Ginger Bacon Chili

Sautee diced White onion with package sliced up bacon

(remove most of fat, or use turkey bacon) with salt and pepper

Add 1 tsp Brown Sugar and ½ tsp ginger – cook till bacon gets a little crisp

In crock pot:

2 Can tomato sauce

1 Can Black Beans

2 Can Kidney Beans

1 Can Corn

1 Can diced tomatoes with green chili

½ tsp each: cumin, garlic powder, onion powder,

mustard powder, mesquite seasoning, goya adobo seasoning

1 Tbsp Worcestershire Sauce

¼ Cup vinegar

Add onions and bacon and slow cook on high for 2 hours.