Ingredients:
1 1/4 C Milk
1 cube butter --> scald then cool (milk and butter)
4 eggs
1 3/4 C sugar --> beat till fluffy (eggs and sugar)
2 C flour (gluten free flour works great)
MIX (all above ingredients)
then add
2 tsp baking powder
1 tsp vanilla
1/2 tsp almond extract
Bake at 350* in floured pan for 25 min or until golden (NOT too brown)
then add frosting:
Frosting/Topping:
6 tsp butter
2/3 C brown sugar
1/4 C cream (sweetened condensed milk works - not as good)
1 C coconut
1 tsp vanilla
broil till frosting carmelizes and starts bubbling all over
Oh this is so yummy. Reading the recipe makes my mouth water. And we had the gluten free version!
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