In a large bowl, mix:
1 cake mix of either spice or carrot cake any brand
1 30 oz can of solid pack pumpkin (Or 2 15 oz cans)
1 6 oz package of semi-sweet chocolate chips. (The bittersweet are a little TOO bitter for this recipe, I use milk chocolate and MORE than 6 oz.)
Spray a 9x11 cake pan. Dump in batter. It's thick like brownie batter. Spread evenly. Bake for 40 minutes at 350. Serve with a dollop of whipped topping.
Yummy! A full serving of vegetables in every serving. Rich in Vitamin A, No cholesterol, and the only fat is from the chocolate chips. 1/16 of the recipe (without the whipped topping) is about 175 calories. It's very filling, so you're not tempted to eat a giant serving.
