Gluten Free Yeast Free Pizza Crust Recipe

Ingredients

• 2 cups gluten free flour (I use Pamela's)
• 2 tsp Xanthum gum
• 2 tsp baking powder
• 1 tsp sugar
• 1/4 tsp salt
• 1/4 tsp italian seasoning
• 2 Tablespoons olive oil
• 1.5 cups sparkling water

Directions

1. Preheat oven to 425 degrees

2. Mix dry ingredients, add wet and combine. Will be a sticky batter/dough.

3. Pat/spread onto oiled pizza pan, using water to keep hands from sticking.

4. Bake for in pre-heated oven for 20 minutes.

5. To make pizza:

6. Add sauce and toppings, bake approx 15 minutes or until toppings are ready.

I like to use a small can of tomato sauce and just add some Italian seasons and some onion powder and a little pepper and it tastes great.

Suggested toppings:

Pepperoni

Fresh Tomatoes

Pineapple and Sliced ham (sandwich meat)

Bacon and Grilled onions