Friday, March 2, 2012

Hot Milk Cake

Ingredients:
1 1/4 C Milk
1 cube butter --> scald then cool (milk and butter)
4 eggs
1 3/4 C sugar --> beat till fluffy (eggs and sugar)
2 C flour (gluten free flour works great)
MIX (all above ingredients)
then add
2 tsp baking powder
1 tsp vanilla
1/2 tsp almond extract

Bake at 350* in floured pan for 25 min or until golden (NOT too brown)
then add frosting:

Frosting/Topping:
6 tsp butter
2/3 C brown sugar
1/4 C cream (sweetened condensed milk works - not as good)
1 C coconut
1 tsp vanilla

broil till frosting carmelizes and starts bubbling all over

1 comment:

  1. Oh this is so yummy. Reading the recipe makes my mouth water. And we had the gluten free version!

    ReplyDelete